Join us for elegant holiday menus curated with classic French inspiration. Fine wines, champagne specials, warm plates, and the quiet joy of gathering well.
Advance bookings essential. Joyeux Noël.
Christmas Eve Dinner Wednesday 24th December, from 5pm IDR 980k ++ per person
Christmas Day Lunch Thursday 25th December, from 12pm IDR 980 ++ per person
ENTRÉES
POTATO TERRINE
Jamón, comté emulsion
CHARCUTERIE PLATE
Selection of cold cuts, condiments
OEUF MAYONNAISE
Dijon mayo, caviar
FISH CRUDO
Raw bluefin tuna and salmon, oyster emulsion, capers
